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Beans on
Toast
Ingredients
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​1 large slice sourdough bread
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1 tin butter beans
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1 small onion, finely diced
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1 garlic clove, crushed
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350ml passata
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1 tsp white sugar
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1/2 tsp chipotle pasta
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1/2 tsp smoked paprika
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Chopped parsley, to serve
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Serves: 2
Complexity: Easy

Method
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Add the onion and garlic to a pan with a small amount of oil and cook on a medium heat until softened
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Add the chipotle paste and smoked paprika to the pan and combine with the onion
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Drain the butterbeans and add to the pan, along with the passata and the sugar
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Cook on a medium heat for 5-10 minutes until the butter beans have heated through
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Serve on your toast of choice and top with chopped parsley
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