Method

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1. Slice the chicken into strips, add to a hot pan and fry until cooked through

2. Meanwhile, slice the halloumi and fry in a dry pan until heated through on both sides

3. When the chicken is cooked through, add 1 tbsp pesto to the pan and combine

4. Add the mixed leaf salad and cherry tomatoes to bowls and top with the sliced chicken and halloumi

5. Drizzle over the remaining pesto and some pine nuts and serve