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Prawn Chilli


  • 150g cooked, peeled prawns​

  • 1 small carrot

  • 3 spring onions

  • 1/4 small red cabbage

  • 125g dried egg noodles

  • 2 tbsp sweet chilli sauce

Serves: 2

Complexity: Easy



  1. Cook the noodles according to the packet instructions.

  2. Meanwhile, peel and thinly slice the carrot, spring onions and red cabbage.

  3. Drain the cooked noodles and run under cold water to cool.

  4. Add to a bowl and combine with the prawns and vegetables.

  5. Add the chilli sauce and mix well to ensure all ingredients are combined.

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