Ingredients
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4 medium eggs
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1 tin chopped tomatoes
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1 small red pepper, diced
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1 small onion, finely diced
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1 garlic clove, crushed
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250ml passata
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1 tsp white sugar
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1/2 tsp chipotle pasta
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1/2 tsp smoked paprika
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Chopped parsley, to serve
Serves: 2
Complexity: Easy
Method
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Add the onion, pepper and garlic to a pan with a small amount of oil and cook on a medium heat until softened
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Add the chipotle paste and smoked paprika to the pan and combine with the onion and pepper
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Once combined, add the tin of chopped tomatoes to the pan, along with the passata and the sugar
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Cook on a medium heat for 3-4 minutes until the mix has heated through
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Create 4 wells in the tomato mix and crack 1 egg into each well. Cover the pan with a lid and cook until the egg whites are no longer translucent - around 5 minutes
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Remove from the heat and serve with your favourite crusty toast